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                                    ODT%u00dc Kimya Mezunu Bir Lezzet Ustas%u0131: Sahrap Soysal METU Chemistry Graduate and a Master of Flavour:Kimya okuyanlardan iyi %u015fefler %u00e7%u0131kaca%u011f%u0131 inanc%u0131n%u0131 do%u011frular nitelikte bir kariyer Sahrap Soysal%u2019%u0131nki%u2026 Orta Do%u011fu Teknik %u00dcniversitesi mezunu bir kimyagerin; kitaplar%u0131, televizyon programlar%u0131 ve kendi tabiriyle bir a%u00e7%u0131k%u00f6%u011fretim %u00fcniversitesine d%u00f6n%u00fc%u015fm%u00fc%u015f internet sitesiyle t%u00fcm T%u00fcrkiye%u2019de tan%u0131nan sevilen bir lezzet ustas%u0131na -yine kendi tabiriyle- %u2018yemek%u00e7i%u2019ye d%u00f6n%u00fc%u015fme hikayesi%u2026 Sahrap Soysal%u2019la onu bug%u00fcnlere ta%u015f%u0131yan yolculu%u011funu ve iyi bir yeme%u011fin kimyas%u0131n%u0131n ne oldu%u011funu konu%u015ftuk. Sahrap Soysal%u2019s is a career that confirms the belief that chemistry graduates make good chefs... The story of a chemist who graduated from Middle East Technical University turning into a popular master of flavours, known all over Turkey with her books, television programmes and her website, which has turned into an open education university in her own words, into a %u2018cook%u2019... We talked to Sahrap Soysal about her journey that brought her to today and what the chemistry of a good meal is. 68R%u00f6portaj / Interview by: Gamze %u00dcnal%u015eef%u2019in Mutfa%u011f%u0131 / Chef%u2019s Kitchen
                                
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