Page 72 - Demo

70%u015eef%u2019in Mutfa%u011f%u0131 / Chef%u2019s KitchenMerakl%u0131 bir %u00e7ocu%u011fun ba%u015far%u0131 dolu %u00f6%u011fretim hayat%u0131 sonras%u0131 yolunuz ODT%u00dc K%u0130MYA%u2019ya d%u00fc%u015f%u00fcyor. Kimya e%u011fitimi hayat%u0131n%u0131za neler katt%u0131? Sizce malzemelerin kullan%u0131m%u0131, oranlanmas%u0131, yeni lezzetler icat edilmesi gibi konularla yemek%u00e7ili%u011finize de katk%u0131da bulundu mu?Ankara%u2019da oturuyorduk ve hepimizin hayali ODT%u00dc%u2019y%u00fc kazanmakt%u0131. D%u00fc%u015f%u00fcn%u00fcn bundan 45-50 sene %u00f6nce %u0130ngilizce e%u011fitim alabilece%u011finiz bir okul! Kamp%u00fcs%u00fc g%u00f6r%u00fcnce hayranl%u0131%u011f%u0131m kat kat artm%u0131%u015ft%u0131. Amerikan Marshall yard%u0131m%u0131yla in%u015fa edilmi%u015f %u015fahane binalar%u2026 Laboratuvarlarda her t%u00fcrl%u00fc malzeme var. Dev bir k%u00fct%u00fcphanesi var. %u00c7ok sevinmi%u015ftim %u00e7%u00fcnk%u00fc deneme lisesinde kimya, fizik ve biyoloji derslerim %u00e7ok iyiydi. Yemek%u00e7ilik kariyerimde kimya, fizik, matematik okuman%u0131n %u00e7ok faydas%u0131n%u0131 g%u00f6rd%u00fcm. Yabanc%u0131 tariflerdeki litre, mililitre, miligram gibi pek %u00e7ok %u00f6l%u00e7%u00fcy%u00fc %u00e7evirebiliyordum. Bence ben yemek%u00e7i olmak i%u00e7in kimya okumu%u015fum. %u00c7%u00fcnk%u00fc yemek de bir Kimya-Simya%u2019d%u0131r. Bu y%u00fczden iyi kar%u0131%u015ft%u0131r%u0131r, lezzetli yemekler yapar%u0131m. Mezuniyet sonras%u0131 i%u015f hayat%u0131n%u0131zdan bahseder misiniz? Profesyonel bir yemek%u00e7i olma hikayeniz nas%u0131l ba%u015fl%u0131yor?Mezun oluncu ODT%u00dc%u2019l%u00fc abilerimin %u00e7al%u0131%u015ft%u0131%u011f%u0131 %u015firketlerde i%u015fe girdim. Sonra ba%u011f%u0131ms%u0131z Sahrap Ticareti kurup, kimyevi maddeler ithal ettim. %u0130halelere bile girerdim. Babam Suudi Arabistan%u2019a giden ilk m%u00fcteahhitlerdendi. Bana ihtiya%u00e7 oldu%u011funda %u0130ngilizcem de oldu%u011fu i%u00e7in ona yard%u0131mc%u0131 olurdum. %u015eimdi anlat%u0131rken fark ediyorum ki asl%u0131nda her i%u015fe maydanoz olmu%u015fum. E%u015fim Dr. Nuri Soysal ilk estetik cerrahlardan olunca bizi %u0130stanbul%u2019a %u00e7a%u011f%u0131rd%u0131lar. %u0130stanbul%u2019a ta%u015f%u0131nd%u0131k ve burada bir sigorta %u015firketinde %u00e7al%u0131%u015ft%u0131m ve M%u00fchendislik M%u00fcd%u00fcr%u00fc oldum. 1998%u2019de ilk o%u011flumdan sonra ikizler do%u011funca %u00e7al%u0131%u015fmaya ara verdim ve tamamen tesad%u00fcfen, gelen bir teklif %u00fczerine televizyonda yemek programlar%u0131na ba%u015flad%u0131m. 2000 y%u0131l%u0131ndan beri bu kariyerimi s%u00fcrd%u00fcr%u00fcyorum. how my palate and familiarity with Anatolian cuisine developed. While my mother would search for carpets and jewellery shops wherever we went, my father would say, %u2018What is famous here, what should we eat?%u2019.After a successful education life of a curious child, you come to METU CHEMISTRY. What did chemistry education contribute to your life? Do you think it contributed to your cooking in terms of the use of ingredients, proportioning, inventing new flavours?We were living in Ankara and our dream was to attend METU. Imagine, 45-50 years ago, a school where you could study in English! When I saw the campus, my admiration increased many times over. Marvellous buildings built with American Marshall aid... There are all kinds of materials in the laboratories. There is a giant library. I was very happy because my chemistry, physics and biology classes were very good at the trial high school. I benefited a lot from studying chemistry, physics and mathematics in my cooking career. I could translate many measurements such as litres, millilitres and milligrams in foreign recipes. I think I studied chemistry to become a cook. Because food is also chemistry and alchemy. That%u2019s why I mix well and make delicious dishes.